Saturday, March 24, 2012

Chuy's

Another guest post from Brenna:

From: Brenna
Date: March 12, 2012 11:39:39 AM CDT
To: xxx
Subject: Vegan Items at Chuy's

Thanks for writing in. We offer some great items that don’t contain any animal products. I’ve gone ahead and attached the menu here.



Please keep in mind you can always speak with the manager on duty about any concerns or questions you might have.

Thanks and we’re looking forward to offering you and your friends some delicious and ‘safe’ Tex-Mex!

Love,

Chuy

________________________________________

Chuy’s Vegan Menu

www.chuys.com



Sauces

Ranchero

Tomatillo



Appetizers

Chips and salsa

Crispy chips and fresh salsa

Guacamole

Blend of fresh avocados and Salsa Fresca

Nachos (without cheese)

Tostada chips layered with refried beans, jalapenos, lettuce, tomato

Special Nachos (without cheese)

Tostada chips layered with refried beans, jalapenos, lettuce, tomato, with guacamole and pico de gallo



Salads

Mexi-Cobb Salad (without chicken or cheese)

Green chiles, avocados & tomatoes on a bed of fresh, mixed salad greens

Dinner Salad

Tomatoes, cucumbers and fresh, mixed salad greens



Dressings

Cilantro Vinaigrette



Sides

Corn, Flour, Blue Corn, Wheat Tortillas

Mexican Rice

Green Chile Rice

Refried Beans

Charro Beans

Tacos, Sopapillas, Burritos, Enchiladas

Guacamole Tacos (without cheese)

Handmade flour tortillas with lettuce, pico de gallo & guacamole. Served with your choice of Mexican rice or green chile rice & refried or charro beans.

Bean Tacos (without cheese)

Handmade flour tortillas with lettuce, cheese, pico de gallo & guacamole. Served with your choice of Mexican rice or green chile rice & refried or charro beans.

Bean and Cheese Burrito (without cheese and with above sauces)

A homemade, 12” flour tortilla stuffed with refried beans and served with your choice of sauce, Mexican rice or green chile rice

Veggie Enchiladas (without cheese and with above sauces)

Spinach, onions, zucchini, yellow squash, red bell peppers, serranos, roasted green chiles, and corn in homemade blue corn tortillas with Ranchero sauce

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